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ISSUE 34 – MICRO TO MACRO SIGN UP HERE!

Covering the very big to the very small. Articles topics include microbes and their impact on the ecosystem, atoms vs planets, and the CRISPR’ed babies, how do small genetic changes lead to a big societal impact?

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Tag: zoology

  • The Weird and Wonderful Platypus

    The Weird and Wonderful Platypus

    Sophie Teall explores some of the more surprising features of this unusual mammal. Imagine a glowing creature with venomous spikes that stalks its prey in the night with eyes shut tight. It may sound like a thing of legends (or nightmares), but this creature is very much real. It is also surprisingly adorable, covered in…

  • Tasting by touch, the unique way octopuses explore the world

    Tasting by touch, the unique way octopuses explore the world

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    Imagine you could taste the things your hands touch. You reach out to grab a slice of apple and can already feel its sweetness before it even touches your mouth. Science fiction? Not for the peculiar creature that is the octopus. This invertebrate is able to touch as well as taste its environment through its…

  • Did warm-bloodedness result from the Permian extinction?

    Did warm-bloodedness result from the Permian extinction?

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    Based on body thermoregulation, we generally divide animals into two categories. Those who can generate and regulate their body heat themselves are called endotherms, or warm-blooded, because the heat generated by their metabolism is distributed around the body through blood flow. Animals who lack this ability are called ectotherms, and have to rely on external…

  • RZSS share the impact of lockdown on conservation

    RZSS share the impact of lockdown on conservation

    Talking to the Royal Zoological Society of Scotland, who own Edinburgh Zoo and the Highland Wildlife Park, Ailie McWhinnie investigates the vital conservation work in Scotland and around the world that has taken a hit during the pandemic, and what we can do to help. The Cairngorm plateau, a wild and rugged landscape strewn with…